Enchilada Pie

OK, here's the real reason I posted such a simple thing as a roasted chicken.  Leftovers!  This has been a family favorite for years.  We used to put the cheese in with the layers--due to differing family preferences we now just put the cheese on top.  Either way is great.

Leftover chicken, shredded or cubed
Black olives, sliced
2-3 green onions, sliced
1 7oz can diced green chilies
1 large can enchilada sauce
About a dozen corn tortillas
Grated cheese--cheddar, jack, manchego, cotija, or?
Salsa

Coat a baking dish with non-stick spray.  Pour a little enchilada sauce in the bottom of the dish.  Tear 1 or two tortillas in 1/2.  Line the bottom of the dish with tortillas.

Add some chicken, olives, onions, chilies, and cheese if you want.  Pour in sauce to coat evenly.

Repeat the process, ending up with 4 or more layers.  Preheat oven to 350, and bake for 30 minutes or until bubbly.

Serve this up on its own, or with some black beans and/or rice.  It's good for breakfast too!