This is a simple and quick leg of lamb steak, fun for the whole family.
1 lamb steak, about 1 pound
Marinade:
--about 1/4 cup olive oil
--3-4 large cloves garlic, finely minced
--juice of 1/2 lemon
--minced fresh herbs (rosemary, oregano, sage, thyme)
--about 2 tbs balsamic vinegar
--salt and freshly ground black pepper
Prepare the marinade. Add all ingredients in a small bowl and mix well.
Photo-op:
Put the lamb steak in a large freezer bag, add the marinade, and refrigerate for several hours.
Light the 'cue, and grill the lamb over medium heat for about 10 minutes per side for medium-ish.
Make some fresh pesto.
Slice the lamb and serve with your favorites, we had pesto pasta with fresh cherry tomatoes, and a crisp green salad.
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